lamb liver
Young sheep innards
Lamb liver is the liver of a young sheep, used as food.
It has a milder, more delicate flavor than beef or pork liver, making it popular in cuisines where liver is commonly eaten.
It can be sautéed, grilled, or used in pâtés: lamb liver with onions and herbs.
- offalEdible animal organs
- organBody's working component
- muttonAdult sheep flesh
- sheepWoolly farm animal
- pâtéSeasoned meat paste
iron · tender · gamey · sautéed · cast iron skillet · onions · gravy · fava beans · butcher · butcher shop · kidneys · sweetbreads · haggis · bloody · rich · protein · red meat · slaughter
organ vs. muscle meat
lamb liverleg of lamb
Roasted ovine haunch
rack of lamb · lamb loin · lamb shoulder · lamb shank · prime cuts
animal source
lamb liverbeef liver
Bovine filtering organ, edible
calf liver · chicken liver · pork liver · goose liver · foie gras