beef liver
Iron-rich meat cut
Beef liver is the liver of a cow, prepared as food.
It has a strong, distinctive flavor and dense texture that people tend to either love or hate.
Rich in iron and vitamins, it appears in dishes like liver and onions, pâté, and various traditional cuisines.
She pan-fried the beef liver with caramelized onions.
- offalEdible animal organs
- organBody's working component
- nose to tailUsing every edible part
- ironElement twenty-six
- vitamin ASight-supporting micronutrient
pâté · onions · gravy · nutrition · butcher · bloody · blood sausage · chewy · rich · gamey · metallic · protein · vitamin · tender · fried · seared · sliced · braised
- liver foodsliverwurst, foie gras, pate
- Beefsteak, brisket, ribeye, sirloin, tenderloin
- cheap meatschicken thighs, chicken legs, hot dogs, bologna, spam
- offaloffal, variety meats, organs, kidney, innards
- iodine sourcesseaweed, kelp, iodized salt, cod, shrimp
- meat nutritionprotein, iron, B12, protein content, fat content
beef liversirloin
Upper hindquarter beef cut
ribeye · filet mignon · ground beef · flank steak · prime rib
beef liverfilet mignon
Boneless cut from loin
Kobe beef · prime rib · ribeye steak · porterhouse · T-bone steak
beef liverchicken liver
Edible fowl organ
pork liver · lamb liver · goose liver · foie gras · calf liver
beef, liver, beefs, beefy, beefier, beefiest, beefsteak, livers, livery