kippering

Preserving fish smokily

Kippering is the process of preserving fish—traditionally herring—by splitting, salting, and cold-smoking them.

The result is a kipper, a breakfast staple in Britain.

The term extends figuratively to any prolonged smoking or curing process: Years of chain-smoking had left him thoroughly kippered.

process

curing

Restoring health or preserving

splitting · gutting · deboning · filleting · drying · hanging · oak · alder · beechwood · peat

herring

bloater

Whole cured herring

British · Scottish · Manx · smoked fish · salmon · mackerel · trout · sardines · anchovies · seafood

preservation

shelf-life

Period before spoilage

pickling · jerky · stockfish · gravlax · pantry · larder · winter stores · provisions · keeping · traditional methods

tradition

heritage

Inherited cultural legacy

Scottish · Victorian · breakfast · fishmonger · coastal · fishing villages · craft · handcrafted · authentic · historic

flavor

smoky

Filled with combustion haze

oily · rich · pungent · briny · woodsy · earthy · aromatic · dill · peppercorn · bayleaf

Categories
Opposites
preservation method

kipperingrefrigerating

Keeping cold mechanically

freezing

cooking technique

kipperingpoaching

Unlawful wildlife capture

boiling · steaming · grilling · frying · baking

Family

kipper, herring, kippers, kippered

Familiarity
Top 1,000,000
Profile
Timeless · Concrete · Rated G