fish processing

Gutting and filleting

Fish processing is the transformation of raw fish into marketable products—cleaning, filleting, freezing, canning, smoking, or curing.

The term covers everything from gutting fish on a boat to operating industrial canning lines: She worked in fish processing for twenty years.

Processing extends shelf life and makes fish suitable for retail or export.

cleaning

gutting

Removing internal organs

beheading · evisceration · trimming · rinsing · shucking · skinning · portioning · knife skills · washing · scrubbing

preservation

salting

Applying sodium chloride

freezing · brining · fermenting · curing · pickling · vacuum-packing · cold storage · refrigeration · kippers · gravlax

industry

cannery

Food preservation factory

packaging · automation · quality control · FDA approval · cold chain · flash freezing · grading · inspection · traceability · rendering

trade

export

Foreign-bound sale

distribution · supply chain · quota · regulations · aquaculture · auction · pricing · tariffs · certification · sustainability

Categories
Opposites
supply chain stage

fish processingfishing

Catching aquatic creatures

commercial fishing · aquaculture · trawling · fish farming · angling

industrial vs. natural context

fish processingmarine ecosystems

Saltwater biological communities

state of product

fish processingwhole fish

Unbutchered aquatic creature

raw fish · fresh catch · fresh fish

Family

fish, process, fishing, fisherman, jellyfish, shellfish, processed, fishes, processing

Familiarity
Top 50,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G