broths
Savory liquid bases
Broths is the plural of broth—thin savory liquids made by simmering meat, fish, or vegetables in water.
Broths serve as bases for soups and sauces, or are consumed on their own: The deli offers three broths: chicken, beef, and vegetable.
The word also appears figuratively for any rich mixture: primordial broths from which life emerged.
Goods kept for sale
- consomméClarified, concentrated stock
- bouillonClear seasoned broth
- baseSupporting bottom structure
- reductionMaking something smaller
simmer · poaching · slow-cooked · clarified · gelatinous · marrow · decoction · fond
Japanese noodle soup
- phoInformal fake spelling
- misoFermented legume paste
- borschtBeetroot-based Slavic soup
- gumboSpiced Louisiana stew
hotpot · wonton · tortellini · pozole
Scent-giving substances
- mirepoixFrench aromatic vegetable base
- soffrittoItalian cooking base
- herbsPlants for seasoning
- garlicPungent culinary bulb
onion · celery · carrots · bayleaf · thyme · rosemary · peppercorn · parsley
Promoting healing or wellness
- restorativePromoting return to health
- soothingReducing distress or discomfort
- remedyCurative treatment or fix
- wellnessOverall state of health
recovery · immune · tonic · medicinal · curative · nourishing · fortifying · palliative
stock
Goods kept for sale
reduction · simmer · poaching · slow-cooked · clarified · gelatinous · marrow · decoction · fond · fumet
ramen
Japanese noodle soup
gumbo · hotpot · wonton · tortellini · pozole
aromatics
Scent-giving substances
garlic · onion · celery · carrots · bayleaf · thyme · rosemary · peppercorn · parsley · ginger
therapeutic
Promoting healing or wellness
- restorativePromoting return to health
- soothingReducing distress or discomfort
- remedyCurative treatment or fix
wellness · recovery · immune · tonic · medicinal · curative · nourishing · fortifying · palliative · convalescent
chicken
Domestic fowl for eating
fish · lamb · mushroom · bone · seaweed · shrimp · ham · turkey · veal · seafood
- cuisinelocal cuisine, regional cuisine, indigenous cuisine, ethnic food, traditional recipes
- ingestiblesfood, drinks, beverages, medications, pills
- cookingbaking, chop, boiling, dice, mince
- foodmeat, fish, meats, burger, casserole
- kitchen suppliespots, pans, knives, bowls, spatulas
- food extrasappetizers, dips, spreads, snacks, finger foods
brothsstews
Simmered meat dishes
casseroles · entrées · ragouts · main courses · hearty meals
- beef brothSimmered meat extract
- bone brothSimmered skeletal liquid
- broth cubeCompressed dried stock
- ramen brothSeasoned liquid for noodles
- hearty brothSubstantial liquid meal
- scotch brothScottish vegetable lamb soup