nut cheese
Dairy-free alternative
Nut cheese is a dairy-free cheese substitute made from nuts—typically cashews, almonds, or macadamias—that have been soaked, blended, and often fermented or cultured.
The texture ranges from creamy spreads to firm blocks that can be sliced.
The charcuterie board included three kinds of nut cheese.
Popular in vegan cooking and among those avoiding dairy.
- veganAvoids all animal products
- cashewCurved edible seed
- cashew creamPureed nut spread
- almondEdible tree nut
- dairy-freeContaining no milk products
dairy alternative · spread · creamy · fermented · cultured · plant-based · tangy · aged · artisan · probiotic · macadamia · plant protein · soft · wheel · crackers · charcuterie · wine pairing · nutritional yeast
- dairy alternativesoat milk, almond milk, soy milk, coconut milk, rice milk
- nutspistachios, almond, cashews, chestnuts, cashew
nut cheesecow's milk cheese
Cheese from cattle
goat cheese · brie · cheddar · camembert · parmesan
nut cheeseprocessed cheese
Manufactured dairy spread
Velveeta · American cheese · cheese product · spray cheese · cheese whiz
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