fromage
Brie, en français
Fromage is the French word for cheese, appearing in English contexts on menus, in culinary writing, and in phrases like fromage blanc (a fresh soft cheese) or fromage frais.
English speakers sometimes use it for mild pretension or humor: a fine selection of fromages.
brie
Soft French ripened cheese
raclette · fondue · croque-monsieur · quiche · soufflé · gratinée · chèvre · mornay · croque-madame · welsh
- campagnechamp, champs, culture, grange, mouton
- French Thingsbaguette, beret, Eiffel Tower, croissant, Louvre
- French vocabularybonjour, merci, oui, non, au revoir
- Cheesescheddar, brie, gouda, parmesan, mozzarella
- crepescrepe, crepes, galette, galettes, crepe batter
- European DiningFrench cuisine, Italian cuisine, Spanish cuisine, German cuisine, Greek cuisine
linguistic register/pretension
fromagecheese
Fermented milk solid
American cheese · Velveeta · cheese product · processed cheese · cheddar