beet salad
Earthy root dish
A beet salad is a dish featuring cooked beets as the primary ingredient, typically roasted or boiled, then sliced or cubed and served cold.
Common additions include goat cheese, walnuts, arugula, and vinaigrette: The restaurant's beet salad comes with candied pecans and blue cheese.
The dish appears frequently on upscale menus and is associated with health-conscious eating.
- beetrootEdible crimson root vegetable
- arugulaPeppery Mediterranean salad green
- goat cheeseCheese from caprine milk
- vinaigretteOil-and-sour sauce
- roastedCooked uncovered with heat
earthy · walnuts · candied pecans · feta · spinach · mixed greens · spring mix · pickled · ruby · tangy · greens · olive oil · garden · crisp · dressing · shaved · harvest · farm to table
- beet foodsborscht
- saladsmixed greens, coleslaw, Caesar, chopped, tossed
- root vegetable dishesmashed potatoes, french fries, baked potato, roasted carrots, roasted parsnips
- appetizersmozzarella sticks, canapes, bruschetta, buffalo wings, nachos
- gastropubcraft beer, fish and chips, burger, burgers, sliders
- mezzehummus, baba ghanoush, tabbouleh, falafel, dolma
beet saladroast
Dry-heat cooking method
stew · braise · casserole · grilled steak · roast beef
beet saladmain course
Primary dish served
entrée · prime rib · roast chicken · beef Wellington · Thanksgiving turkey
beet saladmeat dish
steak · barbecue ribs · bacon · cream sauce · fried chicken