cashew cheese
Vegan dairy substitute
Cashew cheese is a dairy-free cheese substitute made primarily from cashews, typically blended with water, nutritional yeast, and seasonings.
The nuts' high fat content and mild flavor make them well-suited for mimicking the texture and richness of dairy cheese.
Cashew cheese appears in various forms—soft spreads, firm sliceable blocks, or creamy sauces—and is popular among vegans and the lactose-intolerant: I made a cashew cheese sauce for the pasta.
- veganAvoids all animal products
- vegan dietMeals without animal products
- dairy-freeContaining no milk products
- dairy alternativePlant-based substitute for milk
- creamySmooth and rich
spread · nuts · plant-based · nut milk · plant milk · fermented · tangy · crackers · artisan · cultured · smooth · dip · raw · blended · soaked · nutritional yeast · garlic · herbs
- dairy alternativesoat milk, almond milk, soy milk, coconut milk, rice milk
- cashew foods
- plant-basedplant-based, plant protein, lentils, plant milk, tofu
cashew cheesecow's milk cheese
Cheese from cattle
goat cheese · cheddar · brie · mozzarella · parmesan
cashew cheeseartisan cheese
Handcrafted dairy product
cashew, cheese, cashews, cheeses, cheesed, cheesy, cheesier, cheesiest, cheesiness