fishball

Rounded fish morsel

A fishball is a small, round dumpling made from fish paste, common in East and Southeast Asian cuisines.

They're typically boiled, fried, or served in soups and on skewers: street vendors selling fishballs on sticks, fishball noodle soup.

The texture ranges from bouncy to firm depending on preparation.

Also spelled fish ball.

ingredients

surimi

Pulverized fish protein product

  • starchComplex plant carbohydrate
  • tapiocaCassava-derived starch
  • saltSodium chloride compound

MSG · white pepper · garlic · egg white · binder · mackerel · pollock · cod · threadfin · cornstarch

cuisine

fishcake

Fried seafood and starch patty

  • wontonStuffed Chinese pasta pocket
  • dumplingCooked dough morsel
  • tofuCoagulated soy milk block

noodle soup · hotpot · congee · dim sum · oden · broth · steamer · soy sauce · sesame oil · chili sauce

texture

bouncy

Tends to rebound

tender · smooth · elastic · dense · silky · soft · plump · succulent · juicy · snappy

streetfood

hawker

Roving vocal merchant

cart · night market · sidewalk · kiosk · takeaway · bamboo stick · paper bowl · dipping sauce · quick bite · snack

shape

sphere

Perfectly round solid

bite-sized · uniform · molded · rolled · plump · globular · orb

Categories
Opposites
protein source

fishballmeatball

Seasoned ground sphere

food form/shape

fishballdumpling

Cooked dough morsel

whole fish · fish fillet · wonton · spring roll · fish slice

Family

fishballs

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G