chitling

Fried hog gut

Chitlings are pig intestines prepared as food, a traditional dish in Southern American and soul food cooking.

The intestines are cleaned, boiled, and often fried.

The word is almost always plural and commonly spelled chitterlings in formal contexts, though chitlins is the usual pronunciation.

Grandma's chitlings were a holiday tradition.

offal

intestines

Coiled digestive organs

menudo · haggis · tripas · stomach · sweetbreads · blood sausage · headcheese · souse · butcher · nose-to-tail

heritage

soul food

Traditional Black Southern cuisine

historical · creole · antebellum · ancestral · cultural · Sunday dinner · family gatherings · good luck · prosperity · black-eyed peas

sensename

intestines

Coiled digestive organs

preparation · boiling · stewing · frying · seasoning · vinegar · hot sauce · onions · delicacy · pungent

comfort

home cooking

Meals prepared at residence

warmth · family · homemade · grandmother's recipe · reminiscence · welcoming · rustic · wholesome · familiar · homestyle

Opposites
cut quality/prestige

chitlingfilet mignon

Boneless cut from loin

prime rib · tenderloin · ribeye · porterhouse · prime cut

culinary refinement

chitlingcaviar

Cured fish eggs

foie gras · haute cuisine · truffle · lobster thermidor · oysters Rockefeller

Family

chitlin, chitlings

Familiarity
Top 500,000
Profile
Mostly American · Timeless · Concrete · Everyday, not technical · Rated G