chitlin
Pig gut dish
Chitlins are pig intestines prepared as food, typically cleaned, boiled, and then fried or stewed.
A staple of Southern American cuisine, particularly soul food, they require extensive preparation to remove their strong odor.
Usually appears in the plural: a plate of chitlins.
Also spelled chitterlings, the more formal variant.
Sturdy leafy vegetable
- cornbreadQuick bread from maize
- black-eyed peasCream-colored legumes with dark spots
- gritsBoiled ground maize
- ham hocksCured pig ankle joint
hot sauce · neckbones · pig feet · okra · sweet potato · mac and cheese · fried chicken · red beans
Informal Southern music bar
- bluesMournful American music genre
- R&BSoulful pop genre
- soul musicPassionate vocal genre, 1960s
- segregationForced separation by group
nightclub · touring · James Brown · Little Richard · Apollo · revue · performer · roadhouse
collard greens
Sturdy leafy vegetable
- cornbreadQuick bread from maize
- black-eyed peasCream-colored legumes with dark spots
- gritsBoiled ground maize
ham hocks · hot sauce · neckbones · pig feet · okra · sweet potato · mac and cheese · fried chicken · red beans · rice
intestines
Coiled digestive organs
pork · fried · boiled · stewed · cleaned · seasoning · vinegar · pepper · onion · gizzards
juke joint
Informal Southern music bar
- bluesMournful American music genre
- R&BSoulful pop genre
- soul musicPassionate vocal genre, 1960s
segregation · nightclub · touring · James Brown · Little Richard · Apollo · revue · performer · roadhouse · dance hall
chitlinfilet mignon
Boneless cut from loin
tenderloin · prime rib · ribeye · lobster tail · Kobe beef
chitlinfoie gras
Fattened waterfowl liver
caviar · truffle · beef Wellington · haute cuisine · fine dining