nose-to-tail
Using every part
Nose-to-tail describes an approach to butchery and cooking that uses every part of an animal—from snout to tail, organs to bones—rather than discarding less desirable cuts.
The philosophy emphasizes respect for the animal and reduces waste: The restaurant practices nose-to-tail cooking, serving dishes like braised tongue and bone marrow.
The term gained currency in the early 2000s with the revival of traditional butchery.
Edible animal organs
- butcherySavage killing
- tripeStomach lining or nonsense
- sweetbreadsCulinary term for thymus
- liverAbdominal detoxifying organ
tongue · heart · kidney · trotters · oxtail · marrow · cheek · head cheese
Slaughtered animal's body
- fabricationDeliberately untrue statement
- breakdownFailure or decomposition
- yieldProduce or relinquish
- variety meatsEdible internal organs
processing · skilled · craft · knife work · seams · jointing · boning · portioning
No garbage produced
- ethical eatingFood choices reflecting values
- food wasteDiscarded edible matter
- resourcefulnessAbility to solve problems creatively
- respectRegard with honor
sustainability · farm-to-table · local sourcing · traditional · thrift · stewardship · reverence · responsibility
offal
Edible animal organs
- butcherySavage killing
- tripeStomach lining or nonsense
- sweetbreadsCulinary term for thymus
liver · tongue · heart · kidney · trotters · oxtail · marrow · cheek · head cheese · blood sausage
carcass
Slaughtered animal's body
- fabricationDeliberately untrue statement
- breakdownFailure or decomposition
- yieldProduce or relinquish
variety meats · processing · skilled · craft · knife work · seams · jointing · boning · portioning · waste reduction
zero-waste
No garbage produced
- ethical eatingFood choices reflecting values
- food wasteDiscarded edible matter
- resourcefulnessAbility to solve problems creatively
respect · sustainability · farm-to-table · local sourcing · traditional · thrift · stewardship · reverence · responsibility · mindful
- food trendsfusion, cronuts, oat milk, kombucha, cauliflower rice
- food craftscheese making, bread making, sausage making, pickling, fermenting
- gastropubcraft beer, fish and chips, burger, burgers, sliders
- locavorefarm-to-table, farmers market, farmers markets, farm stand, local produce
nose-to-tailwasteful
Using resources carelessly
throwaway culture · cherry-picking · food waste · squeamish · finicky
nose, tail, noses, tails, nosed, tailed, nosing, tailing, nosy