chicken teriyaki
Sweet soy fowl
Chicken teriyaki is a Japanese-style dish of chicken glazed or marinated in a sweet soy sauce mixture, then grilled, broiled, or pan-fried.
The teriyaki sauce typically combines soy sauce, mirin, and sugar, creating a glossy, caramelized coating.
Common in Japanese restaurants and takeout: I'll have the chicken teriyaki with rice.
- soy sauceFermented bean condiment
- gingerPungent culinary rhizome
- grilledCooked on metal bars
- JapaneseOf or from Nippon
- Japanese cuisineFood from Tokyo's homeland
rice · rice bowl · skewer · glaze · sweet · savory · marinade · bento · yakitori · mirin · brown sugar · sesame · sesame seeds · noodles · sticky · caramelized · sake · scallion
- sandwichesgrilled cheese, panini, club sandwich, Cuban sandwich, submarine sandwich
- bentowhite rice, onigiri, rice ball, rice balls, karaage
- freeze-dried foodsbeef stroganoff, pasta primavera, scrambled eggs, mac and cheese, chili
- fusion foodAsian fusion, sushi burrito, ramen burger, Pacific Rim, Nikkei