chargrilling

Cooking over coals

Chargrilling is cooking food over an open flame or very high heat, producing characteristic blackened lines and a smoky flavor.

The technique sears the surface quickly while keeping the interior moist: chargrilled vegetables, chargrilled steak.

Also spelled char-grilling.

The adjective chargrilled describes food cooked this way.

technique

sear

Burn the outside

  • flameBurning gas made visible
  • broilCook with direct heat
  • griddleFlat metal cooking surface

roast · baste · marinate · tenderize · glaze · blacken · skewer · direct heat · indirect heat · high heat

smoky

hickory

Dense North American hardwood

woodchips · applewood · cherrywood · oak · aroma · smoke ring · smoldering · pecan · alder · campfire

charred

blackened

Darkened by burning

blistered · scorched · crust · toasted · singed · burnt edges · leopard spots · crackling · bronzed · marked

food

steak

Thick beef slice

kebabs · vegetables · corn · sausages · lamb chops · prawns · portobello · zucchini · peppers · pineapple

equipment

barbecue

Slow-cook over coals

  • tongsHinged grasping utensil
  • spatulaFlat-bladed kitchen tool
  • coalsBurned or burning carbon

briquettes · chimney starter · skewers · firepit · thermometer · drip tray · rotisserie · apron · basting brush · lid

Opposites
cooking method (heat source/technique)

chargrillingboiling

Liquid vaporization temperature

steaming · poaching · slow-cooking · braising · stewing

Family

grill, charcoal, grilled, grilling, char, charred, charring, charbroil, charcoaled

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G