calorimetry

Measuring thermal changes

Calorimetry is the science of measuring heat—specifically the heat absorbed or released during chemical reactions, phase changes, or physical processes.

The technique uses a calorimeter, an insulated device that tracks temperature changes in a controlled environment.

The lab used calorimetry to determine the energy content of food samples.

The field has applications in chemistry, physics, biology, and nutrition science.

thermochemistry

enthalpy

Thermodynamic total heat quantity

dissolution · neutralization · fusion · vaporization · isothermal · thermogram · baseline

measurement

joule

SI energy quantity

calibration · sensitivity · baseline · integration · endotherm

instrumentation

thermocouple

Dual-metal temperature sensor

thermometer · sensor · jacket · calibration

applications

pharmaceutical

Manufactured medicinal compound

methodology

reproducibility

Ability to repeat findings

Categories
Opposites
measurement type

calorimetrygravimetry

Measuring gravitational field strength

thermometry · spectroscopy · photometry · electrochemistry · chromatography

thermal analysis approach

calorimetrythermometry

Measuring heat levels

temperature reading · thermal imaging

analytical approach

calorimetrystructural analysis

Calculating forces in structures

Phrases
Family

calorimeter, calorimeters

Familiarity
Top 1,000,000
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