bakers
Dough-kneading craftspeople
Bakers is the plural of baker, a person who bakes bread, pastries, and other goods, typically as a profession.
A baker's dozen is thirteen—supposedly from the practice of adding an extra item to avoid accusations of shortchanging customers.
The bakers start work before dawn to have fresh bread ready by morning.
Baked bread shape
- yeastFermenting fungus
- kneadingManual dough development
- proofingChecking for errors
- fermentationMicrobial sugar conversion
rising · sourdough · crust · crumb · scoring · shaping · boule · baguette
Milled grain powder
- yeastFermenting fungus
- sugarCrystalline carbohydrate sweetener
- butterSolid fat from cream
- eggsReproductive cells in shells
salt · milk · water · leavening · vanilla · chocolate · cinnamon · nuts
Learner bound to employer
- journeymanQualified trade worker
- pastry chefCook specializing in desserts
- pâtissierFrench pastry maker
- tradeExchange of commodities
guild · apron · early hours · wholesale · retail · shopkeeper · counter · storefront
Enclosed cooking chamber
- mixerCombines ingredients or people
- bench scraperFlat blade for portioning dough
- rolling pinTool for flattening dough
- parchmentTreated hide for manuscripts
rack · scale · thermometer · timer · mitts · stone · peel · dough hook
Layered crescent-shaped pastry
- danishFlaky filled breakfast sweet
- éclairFilled oblong pastry
- profiteroleFilled choux sphere
- tartSharp-flavored small pie
pie · strudel · baklava · macaron · meringue · choux · puff pastry · lamination
Made manually, not machined
- small-batchProduced in limited quantities
- traditionalFollowing long-held customs
- heritageInherited cultural legacy
- craftsmanshipSkill in making objects
sourdough · wood-fired · local · organic · artisanal · wild yeast · rustic · authentic
loaf
Baked bread shape
fermentation · rising · sourdough · crust · crumb · scoring · shaping · boule · baguette · ciabatta
flour
Milled grain powder
eggs · salt · milk · water · leavening · vanilla · chocolate · cinnamon · nuts · dried fruit
apprentice
Learner bound to employer
- journeymanQualified trade worker
- pastry chefCook specializing in desserts
- pâtissierFrench pastry maker
trade · guild · apron · early hours · wholesale · retail · shopkeeper · counter · storefront · family business
oven
Enclosed cooking chamber
- mixerCombines ingredients or people
- bench scraperFlat blade for portioning dough
- rolling pinTool for flattening dough
parchment · rack · scale · thermometer · timer · mitts · stone · peel · dough hook · stand mixer
croissant
Layered crescent-shaped pastry
- danishFlaky filled breakfast sweet
- éclairFilled oblong pastry
- profiteroleFilled choux sphere
tart · pie · strudel · baklava · macaron · meringue · choux · puff pastry · lamination · filling
handcrafted
Made manually, not machined
- small-batchProduced in limited quantities
- traditionalFollowing long-held customs
- heritageInherited cultural legacy
craftsmanship · sourdough · wood-fired · local · organic · artisanal · wild yeast · rustic · authentic · quality
- Medieval GermanyHoly Roman Empire, Charlemagne, Franconia, guild system, Swabia
- workersworkers, employee, employees, laborer, laborers
- Italian marketsvendors, stalls, produce, fruit stands, produce stands
- Medieval Englandking, kings, castle, castles, knight
- historical womenCleopatra, Joan of Arc, Queen Elizabeth I, Queen Victoria, Marie Curie
- blue-collar jobsfactory work, factory worker, factory workers, construction, farm hand
- baked potatoOven-roasted whole tuber
- baked goodsFoods made by baking
- baked beansSlow-cooked sweetened legumes
- baked potatoesOven-cooked whole tubers
- bake saleHomemade goods fundraiser
- baker's yeastLeavening microorganism for dough
bake, baked, baker, bakery, bakes, half-baked, bakeries, baker's, bakehouse