apple strudel

Flaky fruit roll

Apple strudel is a pastry of Austrian origin made by wrapping thin, flaky dough around a filling of sliced apples, sugar, cinnamon, and often raisins or breadcrumbs.

The dough is traditionally stretched paper-thin by hand before rolling.

It's served warm, sometimes with cream or vanilla sauce: We ordered apple strudel for dessert.

Austrian

Vienna

Austrian capital

Alps · Tyrol · Danube · Mozart · Edelweiss · Folklore

pastry

phyllo

Ultra-thin pastry dough

rolled · stretched · paper-thin · laminated · lattice · crust · buttery · flaky · delicate · airy

filling

raisins

Dried grape snack

walnuts · almonds · lemon zest · sugar · butter · rum · Granny Smith · cored · sliced · caramelized

dessert

whipped cream

Aerated dairy topping

scoop · plate · slice · serving · warm · indulgence · treat · comfort food · sweet · à la mode

baking

oven

Enclosed cooking chamber

aroma · baking sheet · browned · puffing · rolling pin · pastry brush · egg wash · apricot glaze · glazed · slices

Categories
Opposites
pastry structure

apple strudelapple pie

Pastry with cooked fruit

fruit pie · galette · pot pie · apple crumble · tart

culinary origin

apple strudelfortune cookie

Edible slip holder

mochi · pecan pie · baklava · churros · beignets

flavor profile

apple strudelchocolate cake

Baked cocoa dessert

lemon tart · cheese strudel · sausage roll · beef Wellington · empanada

Family

apple, applesauce, apples, strudel, applewood, applecart, applejack, applet, strudels

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G