apricot glaze
Sweet stone-fruit topping
Apricot glaze is a shiny coating made from strained apricot preserves, often thinned with water or liqueur and brushed onto pastries, tarts, and fruit desserts.
The glaze adds sweetness and a glossy finish while helping toppings adhere: She brushed apricot glaze over the fresh strawberries on the tart.
- jamCooked fruit spread
- preserveProtect from loss
- pastryButtery baked dough
- flaky pastryLayered, buttery baked good
- brushBristled cleaning tool
shine · sticky · sweet · tart · golden · fruit · coating · syrup · baked · ham · baked ham · holiday ham · Easter dinner · danish · croissant · fruit tart · caramelized · glossy
coating texture and opacity
apricot glazeunglazed
Lacking vitreous coating
frosting · buttercream · fondant · royal icing · cream cheese frosting
flavor profile in sweet coatings
apricot glazechocolate ganache
Whipped cream-cocoa emulsion
balsamic reduction · gravy · vanilla frosting · caramel sauce