cheese strudel
Flaky dairy pastry
Cheese strudel is a pastry made by wrapping sweetened cheese filling—typically farmer's cheese or quark—in thin layers of stretched dough, then baking until golden and flaky.
A staple of Central European baking, it's often served dusted with powdered sugar: We ordered apple and cheese strudel for the table.
- pastryButtery baked dough
- puff pastryLaminated dough with layers
- flakyCrumbly or unreliable
- AustrianFrom the Alpine republic
- ViennaAustrian capital
phyllo · dough · cream filling · filling · sweet · sweet treat · bakery · dessert · cinnamon · powdered sugar · golden · golden brown · layers · butter · apple · roulade · café · Viennese
- cheese pastriesborek
- Jewish baked goodsbabka, bagel, bialy, challah, hamantaschen
- phyllo dishesbaklava, spanakopita, borek, spinach pie, meat pie
- Slavic foodpierogi, borscht, kielbasa, blini, pelmeni
- Cheese Dessertscheesecake, New York cheesecake, Japanese cheesecake, no-bake cheesecake, ricotta pie