vanilla sauce
Crème anglaise, basically
Vanilla sauce is a sweet, creamy sauce flavored with vanilla, typically poured over desserts.
It resembles a thin custard or crème anglaise and accompanies warm puddings, fruit desserts, and cakes: The apple strudel came with warm vanilla sauce.
In Scandinavian and German cuisines, it's a standard accompaniment to baked goods and compotes.
- custardCooked egg-milk mixture
- crème anglaiseVanilla-infused pouring custard
- creamRich milk fat
- puddingCreamy thickened sweet dish
- bread puddingBaked custard with stale slices
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- Vanilla
- custard saucespastry cream, warm custard
- sweet spreadsjam, jelly, marmalade, honey, fruit preserves
vanilla saucechocolate sauce
caramel sauce · lemon curd · raspberry sauce · mole sauce · fruit sauce
vanilla saucebourbon sauce
Sweet American whiskey reduction
ginger sauce · passion fruit sauce · balsamic reduction · tahini sauce
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