brown butter
Toasted milk solids
Brown butter is butter that has been heated until its milk solids caramelize, turning golden-brown and developing a nutty, toasted aroma.
French cooking calls it beurre noisette.
It's used as a sauce for fish or vegetables, or as an ingredient in baked goods for deeper flavor: The pasta was finished with brown butter and sage.
- nuttyEccentric or almond-flavored
- pecansEdible tree nuts
- sageWisdom keeper or seasoning
- bakingCooking with dry heat
- cookie doughUnbaked sweet mixture
rich · meunière · milk solids · hazelnuts · almondine · cinnamon · trout · financier · warm · caramel · cake · pasta · deglazing · flour · melted · French · fragrant · skillet
- pasta saucesmarinara, pesto, alfredo, bolognese, arrabbiata
- buttersghee, butterfat
- Rich Treatsbuttercream, whipped cream, ganache, fudge, caramel
- Fats and Oilsvegetable oil, olive oil, coconut oil, canola oil, sunflower oil
- caramelcaramel, salted caramel, salted caramels, caramel chews, caramel sauce
- saucesgravy, ketchup, mustard, barbecue sauce, BBQ sauce
cooking transformation
brown butterraw butter
Unpasteurized churned cream fat
fresh butter · clarified butter · ghee · melted butter · sweet cream butter
brown, butter, brownish, browned, browning, auburn, brunette, browner, browny