jamón ibérico

Acorn-fed pork leg

Jamón ibérico is a dry-cured ham from Spain, made from black Iberian pigs.

The highest grade, *jamón ibérico de bellota*, comes from pigs fed acorns during their final months, producing richly marbled, nutty-flavored meat.

Sliced paper-thin and served at room temperature, it's considered among the world's finest cured meats: We ordered a plate of jamón ibérico to share.

origin

Spain

Iberian Peninsula country

bodega · Salamanca

gastronomy

delicacy

Refined sensitivity or rarity

epicurean · umami · nutty · silky · savory · aromatic · rich · flavorful · prized · exclusive

production

free-range

Not confined to enclosure

curing · heritage breed · artisanal · handcrafted

cured-meats

serrano

Small hot Mexican pepper

guanciale · salumi

serving

slicing

Cutting into portions

appetizer · charcuterie board · wine pairing · Manchego · paleta · portion

cuts

paleta

Mexican frozen fruit confection

Opposites
culinary prestige/quality

jamón ibéricocanned ham

Preserved pork in tin

bologna · mystery meat · spam · hot dog · Oscar Mayer

meat type/dietary category

jamón ibéricotofu

Coagulated soy milk block

seitan · tempeh · vegan bacon · Beyond Meat · kosher food

curing/preservation method

jamón ibéricoboiled ham

Pork cured then simmered

city ham

Family

Iberia, Iberian

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Rated G