Harissa

North African condiment

Harissa is a North African chili paste made from hot peppers, garlic, olive oil, and spices like cumin and coriander.

It ranges from mildly warm to fiercely hot depending on the peppers used.

Harissa appears as a condiment, marinade, or cooking ingredient: I stirred some harissa into the soup for heat.

The paste is central to Tunisian cuisine and has spread widely in Western cooking.

condiment

chili paste

Ground hot peppers, preserved

red pepper · garlic · coriander · caraway · cumin · olive oil · fiery · pungent · spreadable · jarred

flavor

heat

Transferred thermal energy

  • spicyHaving strong heat
  • smokyFilled with combustion haze
  • earthyCoarse and unpretentious

garlicky · peppery · pungent · complex · warming · fiery · bold · intense · aromatic · savory

culinary

shakshuka

Eggs in tomato sauce

aioli · marinade · glaze · dressing · dip · rub · drizzle · swirl · dollop · schmear

ingredients

dried chilies

cumin seeds · olive oil · tomato · rose petals · smoked paprika · cayenne · serrano · guajillo · salt · lemon juice

Categories
Opposites
heat/spiciness

Harissamayonnaise

Emulsified egg-oil spread

plain yogurt · sour cream · mild sauce · mild · bland

flavor profile

Harissahoney

Bees' viscous nectar product

jam · Nutella · maple syrup · dulce de leche · fruit preserves

culinary tradition

Harissawasabi

Pungent green root paste

ketchup · hoisin sauce · soy sauce · fish sauce · Vegemite

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G