Colombian coffee
South American roast
Colombian coffee is coffee grown in Colombia, one of the world's top coffee-producing countries.
The term typically signals high-quality arabica beans with a smooth, mild flavor and medium body.
She only buys Colombian coffee.
The designation appears on packaging as a mark of origin and quality, though actual character varies by region and roast.
- richHaving much of something
- espressoConcentrated pressurized brew
- mochaChocolate-flavored espresso drink
- smoothWithout roughness or difficulty
- Andes MountainsSouth American western cordillera
mountain grown · Medellín · hand-picking · fermentation tanks · Bogotá · Sierra Nevada · export economy · sun drying · direct trade · smooth texture · mild flavor · aroma · roast · cherry · dark · plantation · mug · harvest
- national exportsFrench wine, Swiss watches, Italian leather, Belgian chocolate, Egyptian cotton
- exportscrude oil, petroleum, natural gas, oil, gas
- ColombiaBogota, Medellin, Cali, Colombian flag, arepa
- Coffee HistoryBrazil, Ethiopia, Yemen, Parisian cafes, coffeehouses
- Coffee termsarabica, robusta, espresso blend, dark roast, medium roast
- regional industriesforestry, lumber, dairy farming, Napa wine, fishing
Colombian coffeeBrazilian coffee
Beans from South America's giant
Vietnamese coffee · Ethiopian coffee · Kona coffee · Italian espresso
Colombian coffeetea
Steeped leaf beverage
herbal tea · water · decaf coffee · hot chocolate · milk