medium roast
Coffee between extremes
Medium roast describes coffee beans roasted to a middle point between light and dark—brown in color, with balanced acidity and body.
The roast is developed enough to bring out caramelized sweetness but not so far that it overwhelms the bean's origin flavors with char or smokiness: I'll take a medium roast, nothing too bold.
- coffeeBrewed bean beverage
- coffee beansRoasted seeds for brewing
- beansEdible pod seeds
- arabicaDominant coffee species
- espressoConcentrated pressurized brew
brew · dark · light · breakfast blend · flavor · tasting notes · aroma · caffeine · morning · barista · coffee shop · grind · toasted · smooth · balanced · nutty · caramel · brown
- coffeeespresso, latte, cappuccino, macchiato, americano
- regular coffeesdrip coffee, house blend, black coffee, filter coffee, hot coffee
- coffee roastingroasters, coffee beans, first crack, green beans, development time
- Coffee termsColombian coffee, Brazilian coffee, arabica, robusta, espresso blend
- coffee tastingaroma, body, acidity, bitterness, sweetness
- Kona coffeeKona, Kona coffee, volcanic soil
medium roastdark roast
Heavily roasted coffee beans
light roast · French roast · espresso roast · Italian roast · blonde roast
medium roastbold
Courageous and daring
mild · extra bold · intense · robust · full-bodied
medium, roast, media, mediums, median, medial, mediate, mediator, mediation