dark roast
Boldly brewed beans
Dark roast describes coffee beans roasted until they're dark brown or nearly black, producing bold, smoky, sometimes bitter flavors with less acidity than lighter roasts.
The longer roasting reduces caffeine slightly and obscures the bean's origin characteristics: I need a dark roast to wake up.
Common dark roasts include French roast and Italian roast.
- coffeeBrewed bean beverage
- coffee beansRoasted seeds for brewing
- espressoConcentrated pressurized brew
- boldCourageous and daring
- bold flavorPronounced, unapologetic taste
bitter · smoky · beans · French · Italian · robust · charred · strong · caffeine · wake up call · aroma · intense · oily · rich · morning · brew · grind · black coffee
- coffeeespresso, latte, cappuccino, macchiato, americano
- regular coffeesdrip coffee, house blend, black coffee, filter coffee, hot coffee
- coffee roastingroasters, coffee beans, first crack, green beans, development time
- Coffee termsColombian coffee, Brazilian coffee, arabica, robusta, espresso blend
- cafe menucoffee, espresso, latte, cappuccino, americano
- coffeehouseespresso, Turkish coffee, latte, barista, macchiato
roast level
dark roastlight roast
Beans heated briefly
blonde roast · unroasted · green coffee · medium roast · tea
dark, roast, darken, darkly, darkness, darker, darkest, darkened, darkening