arabica

Not robusta beans

Arabica is the most widely cultivated species of coffee, prized for its smooth, nuanced flavor compared to the harsher robusta.

The word typically appears as a modifier: arabica beans, 100% arabica.

Coffee shops and roasters use it to signal quality, though growing conditions matter as much as species.

coffee

espresso

Concentrated pressurized brew

macchiato · ristretto · affogato · mocha · drip · filter · pour-over · crema · barista · roast

plant

shrub

Small woody plant

bean · seedling · nursery · shade-grown · altitude · highland · terroir · harvest · pruning · propagation

flavor

fruity

Having orchard flavor

chocolate · nutty · caramel · bright · acidic · smooth · mild · complex · delicate · sweet

gourmet

specialty

Area of expertise

micro-lot · small-batch · cupping · single-origin · exclusive · refined · epicurean · aficionado · luxury · prestige

origin

Ethiopia

Horn of Africa nation

  • YemenSouthwestern Arabian Peninsula republic
  • ColombiaEquatorial South American republic
  • BrazilLargest South American nation

Kenya · Guatemala · Costa Rica · Java · Sumatra · Kona · Jamaica · highlands · terroir · single-origin

Categories
Opposites
coffee species

arabicarobusta

Hardy, bitter coffee species

instant coffee

Phrases
Family

Arabic, Arabian, Arabia

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G