zesting

Removing citrus peel

Zesting is the act of removing thin strips of peel from citrus fruit—typically lemon, lime, or orange—to capture the flavorful oils in the outer rind.

The zest adds bright, aromatic flavor to dishes and drinks without the bitterness of the white pith beneath: She was zesting a lemon over the pasta.

citrus

lemon

Acidic yellow citrus

tangerine · clementine · mandarin · pomelo · citron · yuzu · bergamot · kumquat · peel · rind

tools

microplane

Ultra-fine kitchen grater

rasp · paring knife · fine-toothed · shave · grate · scrape

aromatic

fragrance

Pleasing olfactory quality

  • essenceFundamental nature of something
  • aromaPleasant distinctive smell
  • scentAirborne odor detected

citrusy · perfumed · oils · volatile · pungent · redolent · fragrant · bouquet · nose · whiff

culinary

seasoning

Substance improving food taste

marinade · baking · cocktail · dessert · pastry · recipe · confectionery · vinaigrette · curd · glaze

technique

grating

Crossed bars or harsh

stripping · scraping · fine · delicate · light-handed · outermost · ribbons · wisps · dusting · sprinkling

Categories
Opposites
citrus preparation method

zestingjuicing

Extracting produce liquid

squeezing · reaming · pressing · pulping · sectioning

flavor enhancement action

zestingdulling

Removing keenness or luster

neutralizing · underseasoning

flavor addition vs. removal

zestingflavorless

Having no taste

muting · dulling

Family

zest, zesty, zests, zested

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Rated G