fried noodles
Wok-tossed wheat strands
Fried noodles are noodles cooked in oil or fat, typically stir-fried in a wok with vegetables, meat, or seafood.
The dish appears across Asian cuisines—Chinese chow mein, Cantonese lo mein, Thai pad thai, Indonesian mie goreng.
We ordered fried noodles with shrimp.
The noodles may be soft or crispy depending on preparation.
- chow meinStir-fried noodle dish
- lo meinChinese tossed noodle dish
- pad thaiSoutheast Asian stir-fried noodles
- wokConcave cooking pan
- wok heiSmoky stir-fry flavor
high heat · stir-fry · sizzling · crispy · soy sauce · oyster sauce · sesame · scallions · chopsticks · takeout · greasy · savory · yakisoba · street food · night market · garlic · ginger · bean sprouts
cooking method
fried noodlesnoodle soup
Pasta served in broth
ramen · pho · udon soup · beef noodle soup · tom yum noodles