white mustard
Yellow mustard base
White mustard is a plant cultivated for its pale seeds, which are ground into the familiar yellow condiment.
The seeds are milder than brown or black mustard varieties.
The young leaves are sometimes eaten as salad greens.
White mustard adds a gentle heat to homemade mustard sauce.
Flavor-adding table sauce
- picklingAcid preservation process
- emulsifierCombines immiscible liquids
- vinaigretteOil-and-sour sauce
- marinadeSeasoned steeping liquid
dressing · sauce · spread · glaze · aioli · mayonnaise · sandwich · deli
Cruciferous vegetable genus
- cruciferousFour-petaled vegetable family
- seedsPlant embryos in casings
- yellowHue between green and orange
- annualOccurring every year
cover crop · green manure · forage · germination · sprouts · microgreens · seedling · harvest
Sharply strong-smelling
- sharpFine-edged, or astute
- tangySharp and lively-tasting
- mildModerate in intensity
- zestyLively in flavor
piquant · biting · peppery · acidic · vinegary · bracing · spicy · warming
Kills or inhibits germs
- preservativeAgent preventing spoilage
- antioxidantOxidation-preventing molecule
- bioactiveAffecting living tissue
condiment
Flavor-adding table sauce
- picklingAcid preservation process
- emulsifierCombines immiscible liquids
- vinaigretteOil-and-sour sauce
marinade · dressing · sauce · spread · glaze · aioli · mayonnaise · sandwich · deli · relish
brassica
Cruciferous vegetable genus
- cruciferousFour-petaled vegetable family
- seedsPlant embryos in casings
- yellowHue between green and orange
annual · cover crop · green manure · forage · germination · sprouts · microgreens · seedling · harvest · cultivation
pungent
Sharply strong-smelling
zesty · piquant · biting · peppery · acidic · vinegary · bracing · spicy · warming · sulfurous
antimicrobial
Kills or inhibits germs
- preservativeAgent preventing spoilage
- antioxidantOxidation-preventing molecule
- bioactiveAffecting living tissue
- mustardsDijon, whole grain, stone ground, Grey Poupon
- biofumigantshorseradish, radish, daikon, wasabi, broccoli
- brassicasbroccoli, cabbage, cauliflower, kale, Brussels sprouts
white mustardblack mustard
Spicy brassica for condiments
brown mustard · Chinese mustard · wild mustard · yellow mustard
white, whiter, whitest, whiten, whitened, whitening, whiteness, whites, whitish