brown mustard
Deli sandwich staple
Brown mustard is a pungent variety of mustard made from brown or black mustard seeds, stronger and spicier than the mild yellow mustard common in American ballparks.
Dijon and many Asian mustards are brown mustards.
The term also refers to the plant itself, grown for its seeds and edible greens: Brown mustard adds heat to stir-fries.
- spicyHaving strong heat
- yellowHue between green and orange
- seedsPlant embryos in casings
- whole grainCereal with intact seed
- stone groundProcessed between rotating rocks
condiment · tangy · hot dog · corn dog · pretzel · vinegar · sharp · deli · sandwich · horseradish · grainy · pungent · spreadable · ballpark · turmeric · pickle · relish · pastrami
- mustardsDijon, whole grain, stone ground, Grey Poupon
- seed spicesanise seed, caraway seed, celery seed, coriander seed, cumin seed
- biofumigantshorseradish, radish, daikon, wasabi, broccoli
- saucesgravy, ketchup, barbecue sauce, BBQ sauce, hot sauce
- brassicasbroccoli, cabbage, cauliflower, kale, Brussels sprouts
mustard type/variety
brown mustardyellow mustard
Mild tangy condiment
mild mustard · white mustard · honey mustard · sweet mustard · ketchup
brown, browner, brownest, brownish, browns, browned, browning, mustard, mustards