hot mustard
Fiery yellow condiment
Hot mustard is mustard prepared to maximize its sharp, pungent bite—the sinus-clearing heat that comes from mustard seeds rather than chili peppers.
Chinese restaurants typically serve it as a condiment: I like to mix the hot mustard with soy sauce for my egg rolls.
The heat fades quickly compared to chili-based sauces.
- spicyHaving strong heat
- DijonFrench city, famous condiment
- wasabiPungent green root paste
- horseradishSpicy root used as condiment
- ChineseOf that Asian nation
dipping · dipping sauce · yellow · sharp · burning · spicy kick · pungent · tangy · sinus · seeds · condiment · kick · nasal · bite · vinegar · egg rolls · spread · jar
- mustardsDijon, whole grain, stone ground, Grey Poupon
- spicy foodscayenne, jalfrezi, chili pepper, chili peppers, habanero
- pungent foodshorseradish, wasabi, raw garlic, raw onion, vinegar
- Asian ingredientssoy, fish sauce, sesame paste, miso, oyster sauce
- Hot SaucesTabasco, Sriracha, Cholula, Valentina, Texas Pete
- Asian fusionorange chicken, General Tso's chicken, fried rice, lo mein, chow mein
spiciness/heat intensity
hot mustardmild mustard
Low-heat yellow condiment
yellow mustard · honey mustard · sweet mustard · mild sauce · Dijon mustard
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