tzimmes
Sweet Jewish stew
Tzimmes is a traditional Jewish dish of sweetened stewed vegetables, typically carrots, often with dried fruits and sometimes meat.
The Yiddish word has come to mean a fuss or commotion: Don't make a whole tzimmes out of it.
Also spelled tsimmes.
Edible orange taproots
- prunesCuts away excess growth
- honeyBees' viscous nectar product
- cinnamonAromatic bark spice
- apricotsSmall orange stone fruit
raisins · ginger · nutmeg · butter · yams · brisket · flanken · casserole
Bees' viscous nectar product
- caramelizedBrowned through sugar heating
- syrupyExcessively sweet or sentimental
- glazedCoated with shiny finish
- candiedPreserved by sugar-coating
maple · molasses · prunes · apricots · raisins · cinnamon · nutmeg · vanilla
carrots
Edible orange taproots
apricots · raisins · ginger · nutmeg · butter · yams · brisket · flanken · casserole · roasting
honey
Bees' viscous nectar product
- caramelizedBrowned through sugar heating
- syrupyExcessively sweet or sentimental
- glazedCoated with shiny finish
candied · maple · molasses · prunes · apricots · raisins · cinnamon · nutmeg · vanilla · confectionery
Ashkenazi
Jews of European descent
kosher · bubbe · Sukkot · kugel · kreplach · gefilte · latkes · challah · brisket · Seder
commotion
Noisy, confused disturbance
brouhaha · hullabaloo · kerfuffle · ado · hoopla · stir · to-do · production · drama · excitement
tzimmesmicrowave dinner
fast food · quick bite · cold cuts · raw salad · TV dinner