starch-rich

Full of carbohydrates

Starch-rich describes foods or substances containing high amounts of starch—the carbohydrate plants use to store energy.

Potatoes, rice, bread, and pasta are starch-rich foods.

The term appears in nutrition discussions and dietary advice: Limit starch-rich foods if you're watching your blood sugar.

foods

potato

Edible underground tuber

  • riceStaple cereal grain
  • cassavaStarchy tropical root vegetable
  • yamStarchy tropical root vegetable

taro · plantain · breadfruit · corn · wheat · barley · oats · pasta · noodles · bread

culinary

thickening

Increasing in density

stodgy · hearty · filling · creamy · mashed · boiled · baked · roasted · steamed · fried

nutrition

carbohydrate

Sugar or starch compound

calorie · fiber · resistant · complex · simple · digestion · blood sugar · insulin · satiety · metabolism

agriculture

tuber

Underground nutrient reservoir

  • rootUnderground absorbing structure
  • grainCereal plant's harvest unit
  • cerealProcessed grain for breakfast

crop · harvest · yield · cultivation · storage · subsistence · staple crop · food security · drought-resistant · sustainable

Opposites
starch content

starch-richstarchless

Without added fabric rigidity

non-starchy · low-carb

macronutrient composition

starch-richprotein-rich

Abundant in amino acids

high-protein · fibrous · lean · fiber-rich · high-fiber

glycemic/digestive impact

starch-richlow-glycemic

Minimal blood sugar impact

slow-release · low-carb · keto-friendly

Family

rich, starch, richness, starchy

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G