non-starchy

Low in carbohydrates

Non-starchy describes foods, especially vegetables, that contain little starch—the complex carbohydrate found abundantly in potatoes, rice, and grains.

Leafy greens, broccoli, peppers, and tomatoes are non-starchy.

The distinction matters in dietary planning, where non-starchy vegetables are often encouraged for their lower carbohydrate content: Fill half your plate with non-starchy vegetables.

vegetables

zucchini

Elongated green summer squash

kale · asparagus · broccoli · cauliflower · mushrooms · eggplant · green beans · lettuce · arugula · radishes

dietary

low-carb

Minimal starch intake

glycemic index · blood sugar · insulin response · weight management · satiety · meal planning

nutrition

fiber

Plant-based digestive aid

phytonutrients · low-glycemic · nutrient-dense · polyphenols · flavonoids · cruciferous · leafy · chlorophyll · beta-carotene · folate

Opposites
starch content

non-starchystarchy

Containing complex carbohydrates

starch-rich · floury · mealy · filling

Family

non, starch, starchy, starches, starched, starching, starchiness

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G