seafoods

Fish and shellfish

Seafoods is the plural of seafood, referring to different types or categories of edible marine life.

Seafood as a mass noun rarely needs pluralizing, but seafoods appears when distinguishing varieties: The restaurant specializes in local seafoods like oysters, clams, and lobster.

Common in culinary and commercial contexts where classification matters.

culinary

shrimp

Small edible crustacean

clams · mussels · scallops · calamari · prawns · octopus · squid · crawfish · langoustine · abalone

dining

platter

Large flat serving dish

  • feastElaborate ceremonial meal
  • boilHeat to bubbling point
  • bakeCook using dry heat

buffet · raw bar · tower · appetizer · entree · surf and turf · garlic butter · cocktail sauce · lemon · drawn butter

preparation

steaming

Releasing hot vapor

sashimi · ceviche · chowder · bisque · paella · gumbo · bouillabaisse · tempura · cocktail · battered

fishing

catch

Seize or snag

fishery · bycatch · nets · traps · pots · commercial · sustainable · wild-caught · farm-raised · dredging

market

fresh

Newly made, not stale

counter · ice · display · pricing · grade · selection · seasonal · imported · domestic · wholesale

Opposites
animal source/habitat

seafoodslivestock

Domesticated farm animals

red meat · poultry · beef · pork · chicken

food category type

seafoodsvegetables

Edible plants, not fruits

grains · legumes · produce · fruits · starches

Phrases
Family

seafood

Familiarity
Top 500,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G