raw bar

Shucked shellfish station

A raw bar is a restaurant counter or section serving raw shellfish—typically oysters, clams, and shrimp on ice, often with mignonette sauce, cocktail sauce, and lemon.

The term also refers to the establishment itself: We started the evening at a raw bar in the French Quarter.

Common at seafood restaurants and upscale events.

preparation

shucked

Removed outer shell

sashimi · ceviche · tartare · crudo · carpaccio · poke · sliced · pristine · mignonette · horseradish

shellfish

oysters

Edible marine mollusks

crab · lobster · scallops · urchin · prawns · littlenecks · cherrystones · cockles · periwinkles · whelks

oysters

bluepoint

Small edible oyster

bivalve · briny · pearl · aphrodisiac · varieties · terroir

freshness

pristine

Pure and untouched

aquaculture · farm-raised · wild-caught · seasonal · local · traceable · cold-water · tidal · harvested · estuarine

presentation

crushed ice

Pulverized frozen water pieces

shucking knife · oyster fork · cocktail forks · ramekins · garnished

venue

seafood counter

Store section selling marine fare

beachfront · wharf · cannery · bistro

Categories
Opposites
cooking method

raw bargrill

Cooking surface over fire

steakhouse · rotisserie · smokehouse · fry station · hibachi

heat application

raw barhot bar

Heated self-service food display

warming station · pizza oven

food preparation philosophy

raw barconfectionery

Sugary foods or their shop

slow-cooked · braised · stewed

Family

bar, raw, rawness, rawest, rawer, sushi bar, oyster bar

Familiarity
Top 200,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G