saccharose

Common white sugar

Saccharose is the chemical name for common table sugar—the white crystalline substance extracted from sugarcane or sugar beets.

The term appears mainly in scientific and technical contexts; in everyday usage, the word is simply sugar.

Also called sucrose.

chemistry

disaccharide

Two-monosaccharide compound

fructose · invertase · hydrolysis · molecular · carbohydrate · dextrose · inversion · isomer · reducing · crystallography

sweetener

cane

Stick for support

confectionery · candy · caramel · dessert · baking · preservative · fermentation · granulated · powdered · brown

metabolism

glucose

Primary cellular fuel

glycemic · calories · carbohydrate · digestion · absorption · energy · dietary · nutrition · diabetes · catabolism

botanical

photosynthesis

Light-to-sugar conversion in plants

  • caneStick for support
  • beetDark red root vegetable
  • sapPlant circulatory fluid

nectar · phloem · translocation · harvest · extraction · sugarcane · maple · sorghum · agave · palm

Opposites
taste quality

saccharosebitter

Sharp, unpleasant taste

sour · salty · acidic · tart · savory

sweetener type

saccharoseaspartame

Artificial low-calorie sweetener

saccharin · sucralose · stevia · artificial sweetener · sugar substitute

nutritional character

saccharoseprotein

Folded amino chain

fat · fiber · salt · quinine · bile

Family

saccharomyces

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G