celeriac

Knobby root vegetable

Celeriac is a variety of celery grown for its knobby, bulbous root rather than its stalks.

The root has a mild celery flavor and is eaten raw in salads or cooked in soups and purées: celeriac remoulade, mashed celeriac.

Also called celery root.

culinary

remoulade

Herbed mayonnaise-based sauce

roasted · braised · gratin · julienne · slaw · pickled · stock · sautéed · gratinéed · salad

vegetables

parsnip

Pale edible taproot

swede · potato · fennel · salsify · carrot · beetroot · radish · daikon · jicama

botany

tuber

Underground nutrient reservoir

rootstock · knob · crown · leaves · stalks · cultivar · brassica · biennial · harvest · storage

flavor

parsley

Culinary herb for garnishing

  • aniseLicorice-flavored seed plant
  • nuttyEccentric or almond-flavored
  • earthyCoarse and unpretentious

mild · peppery · herbaceous · aromatic · subtle · fresh · savory · distinctive · delicate · grassy

appearance

knobby

Having small bumps

lumpy · bulbous · pale · beige · cream · brown · gnarly · misshapen · homely · rustic

texture

crisp

Firm and breakable

starchy · creamy · smooth · tender · fibrous · raw · cooked · grated · shredded

Categories
Opposites
celery plant part

celeriaccelery

Edible ribbed stalks

celery stalk

Family

celery

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G