leaf vegetable

Salad bowl contents

A leaf vegetable is any plant whose leaves are eaten as food, either raw or cooked.

Common examples include lettuce, spinach, kale, and cabbage.

The term distinguishes these from root vegetables, where the underground portion is eaten, or fruiting vegetables like tomatoes and peppers.

Leaf vegetables are often called greens or leafy greens, especially when served cooked or in salads.

varieties

lettuce

Leafy salad vegetable

  • spinachEdible dark green leaves
  • kaleLoose-leafed cabbage relative
  • arugulaPeppery Mediterranean salad green

chard · cabbage · collards · romaine · endive · radicchio · watercress · bok choy · mustard greens · turnip greens

nutrition

vitamins

Essential organic nutrients

iron · calcium · folate · vitamin K · vitamin C · vitamin A · potassium · magnesium · phytonutrients · low-calorie

preparation

raw

In original state

braised · steamed · blanched · chopped · torn · dressed · washed · dried · massaged · juiced

freshness

crisp

Firm and breakable

farm-to-table · organic · harvested · wilted · bruised · perky · vibrant · unwilted · dewy · bright

growing

garden

Cultivated plant area

compost · cultivation · beds · bolting · shade-tolerant · cool-season · transplanting · thinning · cut-and-come-again · container

Opposites
plant part consumed

leaf vegetableroot vegetable

Edible subterranean plant part

tuber · potato · carrot · legume · beet

Family

leaf, leafy, leaves, vegetable, vegetation, vegetal, leaf vegetables

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G