wood fired
Fueled by logs
Wood fired describes something heated or cooked using burning wood rather than gas, electricity, or other fuels.
The term appears most often with ovens and pottery kilns, where wood combustion creates distinctive results—char and smoke flavor in food, unique glazing effects in ceramics: wood fired pizza, a wood fired kiln.
Also spelled wood-fired.
- ovenEnclosed cooking chamber
- pizzaTopped flatbread dish
- pizza ovenAppliance for flatbread
- brick ovenHeat-retaining cooking enclosure
- kilnOven for hardening clay
brick · smoke · flames · artisan · hearth · stone hearth · open flame · ceramic · charred · burnt edges · crust · embers · ash · rustic · pottery · clay pot · bakery · crackling
- cooking methodsfrying, boiling, baking, grilling, roasting
- potterypot, pottery, clay pottery, throwing, ceramic vase
- American cuisineSouthern, Cajun, Creole, soul food, barbecue
- food craftscheese making, bread making, sausage making, pickling, fermenting
- kiln firedbisque, earthenware, porcelain, stoneware, terracotta
- maple sugaringmaple syrup, maple sap, sugarhouse, sugar shack, sugarbush