burnt ends
Charred brisket cubes
Burnt ends are the charred, crispy pieces cut from the point end of a smoked beef brisket.
A Kansas City barbecue specialty, they're prized for their intense smokiness, caramelized bark, and tender fat.
Originally trimmings given away or discarded, burnt ends became a delicacy: We ordered a plate of burnt ends with pickles and white bread.
- brisketLower chest of cattle
- hickoryDense North American hardwood
- pitmasterBarbecue cooking specialist
- barbecueSlow-cook over coals
- mesquiteThorny desert legume
fat · bark · charred · cube · bite-sized pieces · smoker · Kansas City · Texas BBQ · pork belly · cooked · grill · butcher paper · ribs · sauce · wood chips · tender · crisp · juicy
- barbecuebrisket, ribs, pulled pork, smoker, smoke
- burntcharred, scorched, singed, blackened, char
- Pork Dishespork shoulder, pork belly, pork loin, pulled pork, pork ribs
- Texan cultureTex-Mex, breakfast tacos, brisket, fajitas, queso
- MissouriGateway Arch, St. Louis, Kansas City, Ozarks, Branson
- St. Louis foodtoasted ravioli, gooey butter cake, St. Louis ribs, pork steaks, slinger
meat texture/doneness
burnt endsraw meat
Animal tissue, unheated
blue rare · beef tartare · carpaccio · rare steak · sashimi
burn, burning, burnt, burned, ends, burns, combustible, combustion, unburned