paella pan

Wide rice vessel

A paella pan is a wide, shallow, round metal pan with sloped sides and two handles, designed for cooking paella—the Spanish rice dish.

The broad surface allows rice to cook in a thin layer, developing the prized crispy bottom called socarrat.

Traditional versions are made of carbon steel or enameled steel.

She bought a paella pan wide enough to feed twelve.

cookware

skillet

Shallow pan for frying

  • wokConcave cooking pan
  • frypanFlat-bottomed cooking vessel
  • griddleFlat metal cooking surface

cast iron · carbon steel · stainless steel · nonstick · enameled · two-handled · shallow · wide · flat-bottomed · ovenproof

ingredients

saffron

Crocus-derived golden spice

rabbit · mussels · shrimp · clams · peas · artichokes · rosemary · olive oil · lemon · snails

serving

communal

Shared by a community

tableside · outdoor · al fresco · fiesta · sharing · presentation · portioning · wooden spoon · wedges

socarrat

crust

Hard outer layer

golden · crunchy · charred · sizzle · crackling · texture · scraping · prized · traditional · technique

rice dishes

jambalaya

Spicy Louisiana rice dish

risotto · fried rice · jollof · saffron rice

Categories
Opposites
pan shape/depth

paella panstockpot

Large pot for broths

Dutch oven · deep fryer · wok · saucepan · soup pot

cooking method/cuisine specificity

paella panwok

Concave cooking pan

tagine · comal · tawa

Family

pan, pans, paella, paellas

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G