artichokes

Hearts with leaves

Artichokes is the plural of artichoke, a thistle-like plant cultivated for its large edible flower bud.

The globe artichoke has tough outer leaves surrounding a tender heart; eating one involves peeling away layers to reach the prized center.

We had steamed artichokes with butter.

Jerusalem artichokes are unrelated—a type of sunflower grown for its knobby tuber.

vegetable

thistle

Spiny flowering weed

  • globeSpherical representation of landmasses
  • heartsCirculatory system engines
  • leavesTree's photosynthetic organs

choke · crown · stem · bracts · petals · thorns · scales · cardoon

cooking

steamed

Heated by vapor

stuffed · marinated · boiled · butter · aioli · lemon · garlic · dipping · trimming · quartered

cuisine

Mediterranean

Sea between Europe, Africa, Asia

French · tapas · antipasto · provençal

dishes

dip

Brief immersion or condiment

salad · pasta · risotto · frittata · casserole · bruschetta · tapenade · hummus

Categories
Phrases
Family

artichoke, Jerusalem artichoke

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G