oleo

Spread from vegetable

Oleo is margarine—a butter substitute made from vegetable oils.

The word is somewhat dated, more common in mid-twentieth-century American English: The recipe calls for a stick of oleo.

It survives in crossword puzzles and older cookbooks.

Oleo also appears in compound terms like oleomargarine (the full form) and oleoresin.

margarine

margarine

Vegetable oil spread

tub · stick · whipped · spreadable · cholesterol-free · trans-fat · emulsifier · oleomargarine

texture

smooth

Without roughness or difficulty

silky · glossy · whipped · fluffy · slick · melted · solidified · emulsified · blended · homogenized

cooking

frying

Cooking in shallow fat

pan-frying · shortening · creaming · pastry · pie crust · biscuits · cookies · cakes · deep-frying · roux

history

rationing

Limiting distribution during scarcity

working-class · industrialization · food science

music

ragtime

Syncopated piano genre

Scott Joplin · player piano · piano roll · honky-tonk · barrelhouse · jazz standard · Tin Pan Alley · vaudeville

Categories
Opposites
authenticity/natural vs. substitute

oleobutter

Solid fat from cream

sweet cream butter · the real thing · cultured butter · lard · animal fat

Family

petroleum, oleic, oleaginous

Familiarity
Top 500,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G