plant butter
Dairy-free margarine
Plant butter is a butter substitute made from plant-based oils and fats rather than dairy.
Common bases include coconut, olive, avocado, or nut oils, often blended to mimic butter's taste and texture.
It spreads and melts like butter and works in cooking and baking: I use plant butter for everything now.
The term gained currency as vegan and dairy-free eating became mainstream.
- margarineVegetable oil spread
- veganAvoids all animal products
- spreadTo distribute widely
- dairy freeLacking milk-derived ingredients
- dairy-freeContaining no milk products
coconut · olive oil · creamy · smooth texture · morning toast · toast · baking · oat · almond · cashew · churned · tub · knife · breakfast · smooth · melt · golden · sunflower
- dairy alternativesoat milk, almond milk, soy milk, coconut milk, rice milk
- plant-basedlentils, tofu, chickpeas, tempeh, soy milk
- butter alternativesmargarine, oleo, oleomargarine, Promise, Flora
- plant oilsvegetable oil, coconut oil, olive oil, sunflower oil, palm oil
- egg substitutesegg replacer, egg replacers, aquafaba, silken tofu, applesauce
plant butterbutter
Solid fat from cream
cream · animal fat · milk fat · butterfat · cultured butter
plant, butter, plants, planted, planting, planter, planters, plantation, plantations