oleomargarine

Spreadable butter alternative

Oleomargarine is the formal or technical term for margarine—a butter substitute made from vegetable oils or animal fats.

The word appears mainly in legal and regulatory contexts: The state required oleomargarine to be sold uncolored.

In everyday speech, margarine has almost entirely replaced the longer form.

composition

vegetable oil

Plant-derived culinary lipid

canola · palm · coconut · sunflower · safflower · rapeseed · corn oil · cottonseed · trans-fat · saturated fat

culinary

cooking

Preparing food with heat

greasing · shortening · creaming · flaky · pastry · pie crust · cookies · cakes · roux · pan-frying

substitute

replacement

What takes another's place

cholesterol-free · plant-based · dairy-free · analogue · ersatz · stand-in · workaround · economy · wartime · rationing

texture

creamy

Smooth and rich

silky · whipped · tub · stick · melty · glossy · oily · slick · pliable · consistency

spread

toast

Heated bread; glass-raising honor

muffin · scone · crumpet · pancake · waffle · biscuit · cornbread · rye · sourdough · multigrain

Opposites
authenticity/naturalness

oleomargarinebutter

Solid fat from cream

sweet cream butter · cultured butter · ghee · clarified butter · butterfat

Family

margarine, oleic, margarines, oleo, margarite, oleos

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G