mu shu
Wrapped pork dish
Mu shu is a Chinese-American dish of stir-fried ingredients—typically shredded pork, scrambled eggs, and vegetables like cabbage and mushrooms—served with thin pancakes and hoisin sauce for wrapping.
We ordered mu shu pork and shared the pancakes.
Also spelled moo shu.
Pig as food
- hoisinFermented soybean condiment
- pancakesFlat griddled breakfast cakes
- wood-earEdible bark-growing fungus
- cabbageLeafy vegetable head
shiitake · stir-fry · wok · julienne · filling · wrapper · scallions · ginger
pork
Pig as food
- hoisinFermented soybean condiment
- pancakesFlat griddled breakfast cakes
- wood-earEdible bark-growing fungus
cabbage · shiitake · stir-fry · wok · julienne · filling · wrapper · scallions · ginger · garlic
Mandarin
High-ranking government official
wonton · congee · Chinese-American · takeout · Cantonese · Sichuan
pancakes
Flat griddled breakfast cakes
- tortillasThin unleavened flatbreads
- wrappingOuter covering material
- foldingBending something over itself
rolling · platter · portions · accompaniments · condiments · sharing · tableside
mu shufried rice
Stir-cooked grain dish
wonton soup · congee · steamed fish · hot pot · clay pot rice
mu shufried rice
Stir-cooked grain dish
General Tso's chicken · egg foo young · chop suey · beef and broccoli