kimchi fried rice
Fermented cabbage stir-fry
Kimchi fried rice is a Korean dish of rice stir-fried with kimchi, typically seasoned with sesame oil and gochujang, often topped with a fried egg.
The fermented cabbage gives the rice a tangy, spicy flavor.
It's a common way to use aged kimchi that has become too sour for eating fresh: I made kimchi fried rice with the old jar in the back of the fridge.
- gochujangKorean fermented chili paste
- sesame oilPressed seed extract for cooking
- sesameOilseed for tahini
- wokConcave cooking pan
- wok heiSmoky stir-fry flavor
sizzling · crispy · egg · runny yolk · scallions · green onions · spam · banchan · fermented · spicy · garlic · leftovers · street food · umami · caramelized · sticky · nori · toasted
- fried rice
- rice dishesbiryani, pilaf, pulao, congee, long grain
- Korean foodbibimbap, bulgogi, japchae, gimbap, kimbap
- Chinese foodsoup dumplings, kung pao chicken, chow mein, baozi, orange chicken
- kimchi
cooking method
kimchi fried ricecongee
Watery rice porridge
rice porridge · sushi rice · onigiri · sticky rice · rice pudding